Hummus with sweet Moroccan onion sauce

I'm telling you, I could eat hummus with a sweet Moroccan onion sauce all day! Hummus, the creamy chickpea spread, is not a traditional Moroccan dish. However, chickpeas are also called hummus in Morocco and they are used for many other dishes (e.g. for this tagine with chickpeas). That's why I came up with this hummus with a Moroccan twist. The result: Hummus with a sweet raisin and onion sauce - the two go sooo well together (who knows, maybe they'll get married soon 😉).  

For hummus with sweet Moroccan onion sauce you need: 

Hummus with sweet Moroccan onion sauce

Difficulty: simple
servings

4

kcal

260

kcal
time

20

minutes

ingredients

  • 400 g cooked or canned chickpeas

  • 2 tbsp extra virgin olive oil

  • 2 tsp tahini

  • 2 tsp salt

  • ½ lemon (juice)

  • 100 ml cold water

  • Sweet moroccan onion sauce
  • 1 big onion

  • 30 g raisins

  • 1 tsp extra virgin olive oil

  • A pinch of salt, cinnamon and pepper

  • 50 ml water

Preparation

  • Prepare the onion sauce using this recipe
  • Use a hand blender or stand mixer to puree all of the ingredients until the hummus is creamy.
  • Spread the hummus on a plate and garnish with the sauce and olive oil.

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